Losing Weight - Weighing In

Part of our ultimate goal in doing all this habit changing is to lose weight, of course. We've talked about making goals and keeping our eye on them, and how to set achievable benchmarks for ourselves as we do what we can to make ourselves healthier. Part of that is the practice of weighing in and seeing what our progress has been. Unfortunately, this is another area where people too frequently miss out on developing a good habit, and find instead discouragement and frustration.



The tricky thing is, sometimes the scale doesn't have good news. Sometimes we stand on it and we don't see the decrease we want, or, worse, we see we've picked up a pound somewhere despite all our hard effort. This is hard to take sometimes, and is one of the biggest causes of giving up. However, just like all other problems, there is an explanation and a habit that can help solve it.



The Weighing Habit Step 1 - Picking the Time



The first problem that tends to come up is setting the wrong time length for our weigh-in sessions. Eager to see results, we often start by weighing in every day. On the surface this feels logical. After all, we keep a daily food journal, make daily goals into weekly milestones, and try to plan daily meals for ourselves. However, body weight takes a long time to settle properly, and can actually fluctuate from day to day. So even though what we see as an extra pound we've gained between today and yesterday might not be a permanent thing, seeing it there causes discouragement.



Instead, set your interval for one week. Don't even look at the scale in the intervening days! A full week is enough time for your body to begin responding to changes, so waiting a week lets your measurements on the scale have more impact. That way the short term swings and dips don't give you the wrong impression, and you gain an idea of the way your weight is trending. Also, make it the same day and time every week, to establish firmly in your mind that this is a habit to be followed, not something you squeeze in when you can.



The Weighing Habit Step 2 - Treat it as Information



Information is neither good nor bad; it's just something we can use if we're willing. If all goes well and we stick to our plan, then we should see a steady, downward trend in our weight, and we can be happy about that. However, if we trend upward for one week, we shouldn't get too discouraged.



The body responds to all manner of things in its environment. Some people retain more weight in the winter, and peoples' metabolisms react strangely to diet changes. If, in fact, you aren't trending downward, simply accept that it means you need to either keep at it, or perhaps change something more, instead of giving up.



The Weighing Habit Step 3 - Keep it Consistent



Gathering information can be tricky, and there are ways to fool ourselves into thinking we aren't progressing as much as we'd like. There are elements that can be adjusted or changed in order to make information-gathering more accurate. These are what scientists call 'controls,' because they allow someone to keep control of the information.



First, make sure you weigh in at the same time every week, as we mentioned earlier. Your body has patterns that it follows, and may weigh in differently in the morning than at night. Set a convenient time you know you can meet again and again, and stick to it.



Second, make sure to weigh in wearing the same clothes, every time. Your clothes can add a significant weight to any scale you stand on, so make sure you note down what outfit you're wearing the first time you weigh in, and wear it every time. This will make your results more accurate, and help cement the habit of the matter in your mind.



Third, always use the same scale. Different companies calibrate their scales to different standards. Broadly speaking, they should provide similar results, but a digital scale could present differently than a counterweight scale in a hospital, for example. So even if you're at a friend's and they have one handy, don't hop on for a quick check. Stick to your scale, each and every time.



Fourth, remember your system of rewards. The best way to use the scale is to integrate it into your whole, habit-building and habit-changing plan. When you reach a benchmark that you're proud of, reward yourself somehow with something you enjoy. Reinforce the positive aspects of reaching your goals, even while you make sure not to beat yourself up over temporary setbacks.



The scale is a tool. It isn't a judge that we should fear or feel guilty before. Like any tool, it allows us to address matters professionally and systematically. Sometimes our weight will seem higher, other times it will seem to trend lower, and the scale can help us with that. Don't treat it as something to dread; learn to use it properly, and it will be a tremendous help in setting up a good, solid habit.

About the Author

Larry Tobin is a co-creator of HabitChanger.com, offering effective and empowering solutions for losing weight. Try our 42-day weight loss program today and change your life.

Eat Right, Be Healthy this Summer

After all that has been said, the hardest part in eating well and developing a healthy appetite and lifestyle is still on how to stay away from meat and sweets.  Yes, this heavenly combination is actually the most lethal.

With meat, its fat deposits, that while unbroken stays in our body and blocks the arteries and valves that are connected to our heart.

Sweets also remind us of painful tooth aches, and the most dreaded of it all, diabetes!  Mere mention of diabetes reminds us of its numerous complications – poor eyesight, malfunctioning of the pancreas and liver, bladder and to a certain degree, male-related disorders.

If our food choices for quite a while were limited to oily, fatty and sugary foods, then the best way is for us to neutralize, balance and if necessary, flush out such deposits.  This can be achieved by increasing our intake of vegetables, fruits and more water.

As we now experience the summer heat, we also perspire more.  While this aids us in ridding of unwanted elements from our body, water should replenish our perspiration.  In this case, our need to drink more water is deemed very necessary because we need to flush out food residues that are difficult to digest and excrete.  We also need water to cool our body systems. As told by an acupuncturist, when hot air instead of cool air circulates inside our body, proper digestion is hampered.

Lessening processed refined and concentrated sugar can actually be done by eating more fruits.  Fruits are already composed of natural sugar though not as sweet as your regular candy bar or slice of cake.  Since our body also needs a fair and balanced amount of sugar, eating more fruits will already fulfil this requirement and yet assure us of its natural content.

My doctor once told me to substitute so-called fruit juices or juice drinks with the fruit itself because most bottled fruit juices and fruit drinks are composed more of sugar, artificial/synthetic fruit flavors and other substitutes for natural fruit. So rather than drink bottled fruit juice, why not eat fruits instead?

While it will be difficult to immediately convert ourselves to become pure vegetarians, it is still best to eat a combination of meat/fish and vegetable dished every mealtime.

Vegetables act as brooms that sweep the walls of our stomach as the digestion process starts.  Green and leafy vegetables are most effective thus preparing salads is much encouraged.

Suggested leafy vegetables that can be easily prepared include all varieties of lettuce that go well with meaty dishes and pasta. In Vietnam, aside from spring rolls, restaurants serve rolls of lettuce leaves inserted with steamed or fried fish meat with bean sprouts, tomatoes, etc.  In some Asian countries,  salads made of boiled sweet potato tops or chayote tops are always paired with roasted fish and are commonly served during excursions or swimming parties.  Different Asian recipes can be explored from cook books for more varieties of vegetable dishes that can be prepared.

About the Author

FitFarms are weight loss and fitness boot camps based in the UK and the Middle East. FitFarms run women only and man only courses that are designed to kick start a healthier lifestyle. FitFarms in UK have been voted Best UK Weight Loss Camp by The Sunday Times and awarded No. 1 Weight Loss Camp by Virgin